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Chapter 1
Vivek Singh
The man behind London’s Cinnamon club on how he will celebrate the 20th birthday of this institution, and how Indian dining has changed in the UK over the years.
14 minutes
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15
Chapter 2
The Menu news
The week’s top global food and drink headlines.
2 minutes
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15
Chapter 3
Petrossian
Mikael Petrossian of the French luxury food retailer explains what the company’s 100-year-long history means today.
11 minutes
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The Menu - latest episodes
