12 March 2021
Episode 465
30 minutes
We feature two businesses celebrating anniversaries: restaurateur Vivek Singh reflects on 20 years of The Cinnamon Club in London; and Mikael Petrossian of the eponymous French luxury food retailer tells us about the company’s 100-year history.
12 March 2021
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Chapter 1
Vivek Singh
The man behind London’s Cinnamon club on how he will celebrate the 20th birthday of this institution, and how Indian dining has changed in the UK over the years.
14 minutes
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Chapter 2
2 minutes
Photo: cameroonjp/FLICKR
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The week’s top global food and drink headlines.
2 minutes
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Chapter 3
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Chapter 3
Petrossian
Mikael Petrossian of the French luxury food retailer explains what the company’s 100-year-long history means today.
11 minutes
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