The Menu

Celebrations

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12 March 2021

Episode 465

30 minutes

We feature two businesses celebrating anniversaries: restaurateur Vivek Singh reflects on 20 years of The Cinnamon Club in London; and Mikael Petrossian of the eponymous French luxury food retailer tells us about the company’s 100-year history.

12 March 2021

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Chapter 1

14 minutes

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Chapter 1

Vivek Singh

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The man behind London’s Cinnamon club on how he will celebrate the 20th birthday of this institution, and how Indian dining has changed in the UK over the years.

14 minutes

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Chapter 2

2 minutes


Photo: cameroonjp/FLICKR

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Chapter 2

The Menu news

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The week’s top global food and drink headlines.

2 minutes

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Chapter 3

11 minutes

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Chapter 3

Petrossian

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Mikael Petrossian of the French luxury food retailer explains what the company’s 100-year-long history means today.

11 minutes

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