The Menu

Tom Aikens

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19 March 2021

Episode 466

30 minutes

How Tom Aikens became one of the most successful chefs in Britain; inspiration for picnic baskets; and the week’s top food-and-drink headlines.

19 March 2021

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Chapter 1

14 minutes

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Chapter 1

Tom Aikens

Cover art for The Menu

The British top chef on his career milestones, what made him the youngest chef to receive two Michelin stars in the UK, and a new Easter mealbox he has created.

14 minutes

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Chapter 3

8 minutes

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Chapter 3

New picnic ideas

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Max Halley, author of ‘Max’s Picnic Book’ offers us new ideas for picnic menus.

8 minutes

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