The Menu

DeAille Tam and Bill Buford

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2 April 2021

Episode 468

30 minutes

How DeAille Tam became one of the best female chefs in the world. Plus, Bill Buford’s odyssey to master French cooking after a career as an acclaimed journalist.

2 April 2021

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Chapter 1

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Chapter 1

DeAille Tam

Cover art for The Menu

We speak to the executive chef and co-founder of Shanghai’s Obscura restaurant, who has just been ranked Asia’s Best Female Chef 2021.

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Chapter 3

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Chapter 3

Bill Buford

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How Buford left his career as a writer and editor behind and set out to master French cooking.

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