Chapter 1
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Chapter 1
DeAille Tam
We speak to the executive chef and co-founder of Shanghai’s Obscura restaurant, who has just been ranked Asia’s Best Female Chef 2021.
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Chapter 2
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Chapter 2
The Menu news
The week’s top F&B headlines.
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Chapter 3
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Chapter 3
Bill Buford
How Buford left his career as a writer and editor behind and set out to master French cooking.
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The Menu - latest episodes
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This week we venture to Scotland’s capital, Edinburgh, to discover the fast-growing culinary scene and bustling neighbourhood of Leith.
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We travel to Venice Beach, Los Angeles to join Monocle’s US Editor, Chris Lord, as he speaks with the award-winning Mexican chef, Enrique Olvera, at his new restaurant Atla.
