The Menu

Hetty McKinnon, Rob Howell and Jock Zonfrillo

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9 April 2021

Episode 469

30 minutes

We speak to two cookbook authors about their vegetarian-friendly recipes, get the week’s food and drink headlines, and hear how Jock Zonfrillo found success despite dark times in his 20s.

9 April 2021

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Chapter 1

10 minutes

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Chapter 1

Hetty McKinnon

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The vegetarian cookbook author and recipe developer on her new release, which made her consider her own identity.

10 minutes

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Chapter 2

8 minutes

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Chapter 2

Rob Howell

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The British top chef on his veg-focused cooking that has won a loyal following across Britain.

8 minutes

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Chapter 4

6 minutes


Photo: Stebbing/FLICKR

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Chapter 4

Jock Zonfrillo

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How the Scottish-Italian top chef found success despite going through a dark period in his 20s.

6 minutes

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