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Chapter 1
Hetty McKinnon
The vegetarian cookbook author and recipe developer on her new release, which made her consider her own identity.
10 minutes
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15
Chapter 2
Rob Howell
The British top chef on his veg-focused cooking that has won a loyal following across Britain.
8 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
3 minutes
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Chapter 4
Jock Zonfrillo
How the Scottish-Italian top chef found success despite going through a dark period in his 20s.
6 minutes
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The Menu - latest episodes
