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Chapter 1
‘The Arabesque Table’
Palestinian author Reem Kassis on her new book about contemporary cooking across the Arab world.
8 minutes
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Chapter 2
Coffee in Dubai
Monocle’s Ruth Michaelson on Dubai’s ambition to reinvent itself as a global coffee hub.
13 minutes
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Chapter 3
The Menu news
The week’s global food and drink headlines.
1 minute
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Chapter 4
Daniel Calvert
We hear from the top UK chef who is about to launch his new restaurant, Sézanne, in Tokyo.
6 minutes
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