The Menu

‘The Arabesque Table’

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16 April 2021

Episode 470

30 minutes

Reem Kassis on what united the cooking of the Arab world, how Dubai is trying to reinvent itself as a global hub for coffee culture and Daniel Calvert’s new restaurant in Tokyo.

16 April 2021

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Chapter 1

8 minutes


Photo: Dan Perez

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Chapter 1

‘The Arabesque Table’

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Palestinian author Reem Kassis on her new book about contemporary cooking across the Arab world.

8 minutes

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Chapter 2

13 minutes


Photo: Nacho Pintos/FLICKR

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Chapter 2

Coffee in Dubai

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Monocle’s Ruth Michaelson on Dubai’s ambition to reinvent itself as a global coffee hub.

13 minutes

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Chapter 3

1 minute


Photo: Shutterstock

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Chapter 3

The Menu news

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The week’s global food and drink headlines.

1 minute

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Chapter 4

6 minutes

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Chapter 4

Daniel Calvert

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We hear from the top UK chef who is about to launch his new restaurant, Sézanne, in Tokyo.

6 minutes

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