The Menu

Yasmin Khan and Elior Balbul

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23 April 2021

Episode 471

30 minutes

Yasmin Khan on recipes that have travelled across the Eastern Mediterranean. Plus: Israeli chef Elior Balbul’s new restaurant in London.

23 April 2021

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Chapter 1

10 minutes

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Chapter 1

Yasmin Khan

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We speak to the author of a new book, ‘Ripe Figs’, about the recipes that the countries in the Eastern Mediterranean share – some all the way from the Ottoman era, others brought by refugees in recent years.

10 minutes

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Chapter 3

10 minutes

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Chapter 3

Elior Balbul

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We meet the Israeli chef who has just launched a new restaurant, Chameleon, in London.

10 minutes

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