15
15
Chapter 1
Yasmin Khan
We speak to the author of a new book, ‘Ripe Figs’, about the recipes that the countries in the Eastern Mediterranean share – some all the way from the Ottoman era, others brought by refugees in recent years.
10 minutes
Share chapter 1
15
15
Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
Share chapter 2
15
15
Chapter 3
Elior Balbul
We meet the Israeli chef who has just launched a new restaurant, Chameleon, in London.
10 minutes
Share chapter 3
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
