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Chapter 1
Elizabeth Haigh
The Singapore-born, UK-based chef and author on her debut cookbook ‘Makan’, and what the world hasn’t understood about the food of her home country.
10 minutes
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
Molly Baz
We speak to US food writer and recipe developer Molly Baz who offers advice on how to become more efficient and less stressed in the kitchen.
12 minutes
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