The Menu

Books that help in the kitchen

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14 May 2021

Episode 474

30 minutes

Molly Baz’s tips to make you more efficient and less stressed in the kitchen, Elizabeth Haigh’s Singaporean recipes, plus the week’s food and drink headlines.

14 May 2021

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Chapter 1

10 minutes

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Chapter 1

Elizabeth Haigh

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The Singapore-born, UK-based chef and author on her debut cookbook ‘Makan’, and what the world hasn’t understood about the food of her home country.

10 minutes

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Chapter 2

2 minutes


Photo: Can Pac Swire_FLICKR

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

2 minutes

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Chapter 3

12 minutes

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Chapter 3

Molly Baz

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We speak to US food writer and recipe developer Molly Baz who offers advice on how to become more efficient and less stressed in the kitchen.

12 minutes

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