The Menu

In high spirits

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28 May 2021

Episode 476

30 minutes


Photo: Charlie Mckay JLW

Drinks special. We speak to the CEO of a Venezuelan distillery making rum in an unexpected way. Plus: why one of Europe’s top destinations for great mezcal is in London.

28 May 2021

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Chapter 1

7 minutes

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Chapter 1

Santa Teresa 1796

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Alberto Vollmer, CEO of Venezulelan Rum brand Santa Teresa 1796 on the drink and the rather surprising ways of distilling it.

7 minutes

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Chapter 2

8 minutes


Photo: Charlie Mckay JLW

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Chapter 2

KOL Mezcaleria

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A visit to London’s new mezcal destination, KOL Mezcaleria by MJMK restaurant group.

8 minutes

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Chapter 4

7 minutes


Photo: Sam A. Harris

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Chapter 4

‘Crave’

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We meet Ed Smith, author of the new cookbook ‘Crave’, which has a collection of recipes arranged by flavour.

7 minutes

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