The Menu

Where next for cheese?

15

15

00:00 / 00:00

/

Cover art for The Menu

4 June 2021

Episode 477

30 minutes


Photo: Jeremy Coleman

How cultural differences shape styles of cheese in different parts of Europe, why American cheese deserves much more attention, and what the future holds for dairy.

4 June 2021

Share episode

Download

Chapter 1

15 minutes


Photo: Jeremy Coleman

15

15

/

Chapter 1

Where next for cheese?

Cover art for The Menu

Max Melvin, senior cheesemonger at London’s La Fromagerie cheese shop, on the innovation taking place and what the most interesting regions for cheese are at the moment.

15 minutes

Share chapter 1

Chapter 2

3 minutes


Photo: Wilhelm Joys Andersen

15

15

/

Chapter 2

The Menu news

Cover art for The Menu

The week’s top food and drink headlines.

3 minutes

Share chapter 2

Chapter 3

8 minutes


Photo: Gabi O'Connor

15

15

/

Chapter 3

Cheese in America

Cover art for The Menu

Author and cheese expert Joe Berkowitz on how US artisan cheese makers are challenging their European counterparts.

8 minutes

Share chapter 3

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • Monocle Weekends5