Where next for cheese? - The Menu 477 | Monocle

The Menu

Where next for cheese?

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4 June 2021

Episode 477

30 minutes


Photo: Jeremy Coleman

How cultural differences shape styles of cheese in different parts of Europe, why American cheese deserves much more attention, and what the future holds for dairy.

4 June 2021

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Chapter 1

15 minutes


Photo: Jeremy Coleman

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Chapter 1

Where next for cheese?

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Max Melvin, senior cheesemonger at London’s La Fromagerie cheese shop, on the innovation taking place and what the most interesting regions for cheese are at the moment.

15 minutes

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Where next for cheese?

Chapter 2

3 minutes


Photo: Wilhelm Joys Andersen

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

3 minutes

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The Menu news

Chapter 3

8 minutes


Photo: Gabi O'Connor

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Chapter 3

Cheese in America

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Author and cheese expert Joe Berkowitz on how US artisan cheese makers are challenging their European counterparts.

8 minutes

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Cheese in America

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