15
15
Chapter 1
The rise of English sparkling
Monocle’s regular guest and sparkling-wine expert Karen Krizanovich on what has turned English bubbly from a mediocre product into something that’s being praised around the world.
9 minutes
Share chapter 1
15
15
Chapter 2
The Menu news
The week’s top food and drink headlines.
3 minutes
Share chapter 2
15
15
Chapter 3
Nyetimber
As one of the best-known and most appreciated English sparkling wine producers, Nyetimber has been a pioneer in its category. Owner and CEO Eric Heerema tells us how he has worked to raise its profile.
9 minutes
Share chapter 3
15
15
Chapter 4
The magic of tinned fish
We hear from US chef Chris McDade who has just released a book all about cooking with canned fish such as anchovies and sardines.
6 minutes
Share chapter 4
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
