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Chapter 1
‘Sicilia’
UK chef and restaurateur Ben Tish has described his new book as a love letter to Sicily. He tells us about how he became a regular visitor to the region, what it has taught him and how this corner of Italy has become one of Europe’s richest and most varied culinary cultures.
10 minutes
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
‘Colombiana’
Colombian food remains relatively little known outside of Latin America, but James Beard-award winner Mariana Velásquez is on a mission to change that. Her new book ‘Colombiana’ is a celebration of her home country’s food and unique style of entertaining.
11 minutes
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