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Chapter 1
Our summer recommendations
Summer food and drink recommendations by Monocle’s Chiara Rimella, Fernando Augusto Pacheco and Nina Milhaud.
8 minutes
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Chapter 2
‘Sunshine Kitchen’
The food that comes from the Caribbean islands of Guadeloupe and Martinique is influenced by the myriad cultural influences and historical changes that the islands have undergone. Vanessa Bolosier's new book ‘Sunshine Kitchen’ shows readers the unique and varied cooking that has resulted from these influences.
7 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 4
More of our summer recommendations
More summer food and drink recommendations by Monocle’s Chris Cermak, Tom Edwards, David Stevens and Markus Hippi.
8 minutes
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