The Menu

Celebrating summer

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2 July 2021

Episode 481

30 minutes

A look into the rich food culture from the Caribbean islands of Guadeloupe and Martinique. Plus: Monocle staff members’ recommendations for summer food and drink from all over the world.

2 July 2021

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Chapter 1

8 minutes


Photo: Shutterstock

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Chapter 1

Our summer recommendations

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Summer food and drink recommendations by Monocle’s Chiara Rimella, Fernando Augusto Pacheco and Nina Milhaud.

8 minutes

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Chapter 2

7 minutes

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Chapter 2

‘Sunshine Kitchen’

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The food that comes from the Caribbean islands of Guadeloupe and Martinique is influenced by the myriad cultural influences and historical changes that the islands have undergone. Vanessa Bolosier's new book ‘Sunshine Kitchen’ shows readers the unique and varied cooking that has resulted from these influences.

7 minutes

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Chapter 3

2 minutes


Photo: The Cork Chronicles/FLICKR

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Chapter 3

The Menu news

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The week’s top food and drink headlines.

2 minutes

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Chapter 4

8 minutes


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Chapter 4

More of our summer recommendations

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More summer food and drink recommendations by Monocle’s Chris Cermak, Tom Edwards, David Stevens and Markus Hippi.

8 minutes

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