The Menu

Pioneers of chocolate

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9 July 2021

Episode 482

30 minutes

How one of Belgium’s oldest chocolate brands is experiencing a revival, and how a new Philippine business is quickly gaining new fans around the world. Also in the programme: a new cookbook all about great seafood.

9 July 2021

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Chapter 1

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Chapter 1

Meurisse

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Henry van Vyve, CEO of the Belgian chocolate company Meurisse on how the old brand is enjoying a revival in the hands of its founding family.

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Chapter 2

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Chapter 2

Auro Chocolate

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Philippine chocolate brand Auro is beginning to gain global recognition. We hear from the co-founder of the business Kelly Go.

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Chapter 4

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Photo: Steven Joyce

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Chapter 4

‘Fish and Seafood to Share’

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We speak to restaurateurs Rick and Katie Toogood who have reissued their cookbook all about great seafood.

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