16 July 2021
Episode 483
30 minutes
Victor Lugger, co-founder of the Big Mamma restaurant group, on success in difficult times and how to guarantee you have the staff you need. Plus, Zuza Zak’s new book about the rich culinary culture of the Baltic region.
16 July 2021
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Chapter 1
Victor Lugger
The co-founder of the Big Mamma restaurant group on finding the confidence to launch new restaurants during the pandemic.
15 minutes
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Chapter 2
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Photo: Karen Roe/FLICKR
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The Menu news
The week’s top food and drink headlines.
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Chapter 3
8 minutes
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Chapter 3
Zuza Zak
The cookbook author on her new release, ‘Amber & Rye: A Baltic Food Journey’.
8 minutes
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