23 July 2021
Episode 484
30 minutes
British top chef Marcus Wareing on the post-pandemic future of the hospitality industry; how he pushes the boundaries in the kitchen and escapes repeating old tricks; and why caring for your staff matters more than before.
23 July 2021
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Chapter 1
Marcus Wareing
The British top chef in a special interview about the future of the hospitality industry and how he keeps reinventing his cooking.
21 minutes
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Photo: Tijmen Tuinsma/FLICKR
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The Menu news
The week’s top food and drink headlines.
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