The Menu

Marcus Wareing

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23 July 2021

Episode 484

30 minutes

British top chef Marcus Wareing on the post-pandemic future of the hospitality industry; how he pushes the boundaries in the kitchen and escapes repeating old tricks; and why caring for your staff matters more than before.

23 July 2021

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Chapter 1

21 minutes

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Chapter 1

Marcus Wareing

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The British top chef in a special interview about the future of the hospitality industry and how he keeps reinventing his cooking.

21 minutes

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Chapter 2

2 minutes


Photo: Tijmen Tuinsma/FLICKR

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

2 minutes

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