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Chapter 1
Humble Chicken
We meet Angelo Sato, the man behind Soho’s new yakitori bar that has recently opened to critical acclaim.
9 minutes
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Chapter 2
Kudu Grill
Kudu Collective’s new opening Kudu Grill is bringing South African braai to southeast London. We catch up with Amy and Patrick, the husband-and-wife duo behind the growing restaurant group.
8 minutes
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Chapter 3
‘The Menu’ news
The week’s top food and drink headlines.
2 minutes
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Chapter 4
‘Sea Salt and Honey’
Olivia Tsakiris talks us through ‘Sea Salt and Honey’, the Greek cookbook she wrote with her family.
8 minutes
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