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Currently being edited in London

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  • Episode 485
  • 30 Jul 2021
  • 30 min

London’s new openings

  • The Menu
  • Episode 485
  • 30 min

We head to Humble Chicken, a new take on the traditional Japanese yakitori bar in Soho, and meet the team behind Kudu Grill, which is bringing South African braai to southeast London. Plus: we find out more about a family-written Greek cookbook, ​​’Sea Salt and Honey’.

Host
  • Chiara Rimella

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