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Chapter 1
Dani García
The three-Michelin-starred chef has just opened his latest restaurant, Bibo Shoreditch. We meet him to discuss his restaurant concept and what has made his cooking so successful.
9 minutes
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Chapter 2
‘The Menu’ news
The week’s top F&B headlines.
2 minutes
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Chapter 3
Empirical
Founded by two former Noma employees, the drinks brand Empirical takes a flavour-first approach, breaking the rules of existing alcohol categories.
12 minutes
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