Chapter 1
14 minutes
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Chapter 1
‘Take One Fish’
Australian chef Josh Niland on his new book ‘Take One Fish – The New School of Scale-to-Tail Cooking and Eating’ and a more environmentally friendly way to consume fish.
14 minutes
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Chapter 2
2 minutes
Photo: Shutterstock
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
8 minutes
Photo: Marvin Zilm
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Chapter 3
Ooki Pavillon
We visit Zurich’s new destination for Japanese cuisine.
8 minutes
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