The Menu

Rethinking fish

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13 August 2021

Episode 487

30 minutes

The top Australian chef Josh Niland on how to eat fish without throwing anything away. Plus, the week’s food and drink headlines and Zurich’s new Japanese restaurant Ooki Pavillon.

13 August 2021

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Chapter 1

14 minutes

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Chapter 1

‘Take One Fish’

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Australian chef Josh Niland on his new book ‘Take One Fish – The New School of Scale-to-Tail Cooking and Eating’ and a more environmentally friendly way to consume fish.

14 minutes

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Chapter 2

2 minutes


Photo: Shutterstock

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

2 minutes

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Chapter 3

8 minutes


Photo: Marvin Zilm

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Chapter 3

Ooki Pavillon

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We visit Zurich’s new destination for Japanese cuisine.

8 minutes

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