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  • Episode 487
  • 13 Aug 2021
  • 30 min

Rethinking fish

  • The Menu
  • Episode 487
  • 30 min

The top Australian chef Josh Niland on how to eat fish without throwing anything away. Plus, the week’s food and drink headlines and Zurich’s new Japanese restaurant Ooki Pavillon.

Host
  • Chiara Rimella

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