15
15
Chapter 1
Kitchen Table
James Knappett on reopening his London restaurant Kitchen Table and how its refurbishment has helped him achieve his ideals about great hospitality.
14 minutes
Share chapter 1
15
15
Chapter 2
Ice cream in Montevideo
Monocle’s Latin America correspondent Lucinda Elliott reports on the Uruguayan capital’s ice cream scene.
NaN minute
Share chapter 2
15
15
Chapter 3
The Menu news
The week’s top food and drink headlines.
NaN minute
Share chapter 3
15
15
Chapter 4
‘Tofu Tasty’
Bonnie Chung, author of the new book ‘Tofu Tasty’, shares her favourite ways of using the versatile ingredient at home.
6 minutes
Share chapter 4
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
