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  • Episode 488
  • 20 Aug 2021
  • 30 min

Back in action

  • The Menu
  • Episode 488
  • 30 min

Chef James Knappett on how 15 months of closure shaped his London restaurant Kitchen Table. Plus, why Montevideo is Latin America’s ice-cream hot spot, and Bonnie Chung’s top tips for using tofu at home.

Host
  • Chiara Rimella

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