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20 August 2021

Episode 488

30 minutes

Chef James Knappett on how 15 months of closure shaped his London restaurant Kitchen Table. Plus, why Montevideo is Latin America’s ice-cream hot spot, and Bonnie Chung’s top tips for using tofu at home.

20 August 2021

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Chapter 1

14 minutes

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Chapter 1

Kitchen Table

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James Knappett on reopening his London restaurant Kitchen Table and how its refurbishment has helped him achieve his ideals about great hospitality.

14 minutes

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Chapter 2

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Chapter 2

Ice cream in Montevideo

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Monocle’s Latin America correspondent Lucinda Elliott reports on the Uruguayan capital’s ice cream scene.

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Chapter 4

6 minutes

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Chapter 4

‘Tofu Tasty’

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Bonnie Chung, author of the new book ‘Tofu Tasty’, shares her favourite ways of using the versatile ingredient at home.

6 minutes

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