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Chapter 1
José Pizarro
José Pizarro has just launched two new restaurants at the Royal Academy of Arts in London. The Spanish chef discusses life after lockdowns and why London’s hospitality industry has a bright future.
14 minutes
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
Hong Kong bounces back
Monocle’s Nina Milhaud reports from Hong Kong, where the restaurant industry is booming again after the pandemic lull.
12 minutes
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