The Menu

‘Tools for Food’

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17 September 2021

Episode 492

30 minutes

The stories behind some of the most-used kitchen tools and appliances, plus legendary food writer Claudia Roden’s collection of her favourite recipes from the Mediterranean.

17 September 2021

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Chapter 1

13 minutes

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Chapter 1

‘Tools for Food’

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Corinne Mynatt, author of ‘Tools for Food’, on the stories behind some of the most common kitchen implements.

13 minutes

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Chapter 3

12 minutes

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Chapter 3

Claudia Roden

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Legendary food writer on her latest book ‘Med’ and what she’s learned about Mediterranean cooking over the course of her 50-year career.

12 minutes

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