The Menu

In praise of home cooking

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24 September 2021

Episode 493

30 minutes

Top UK chef Ollie Dabbous’s top tricks for elevating your cooking to another level. Plus: how Helsinki’s Finnjävel restaurant won a Michelin star with its Finnish home-cooking classics.

24 September 2021

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Chapter 1

16 minutes

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Chapter 1

Ollie Dabbous

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The British top chef has just released his second cookbook ‘Essential’, which focuses on home cooking. We talk about Dabbous’s top tips and why confidence is the greatest asset you can have in the kitchen.

16 minutes

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Chapter 3

7 minutes

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Chapter 3

Finnjävel

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Helsinki’s Finnjävel restaurant has just got its first Michelin star. We visit the restaurant that has charmed so many with its Finnish home-cooking classics.

7 minutes

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