The Menu

Daniel Humm

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1 October 2021

Episode 494

30 minutes

We sit down with celebrated chef Daniel Humm to discuss the challenges of navigating the pandemic and the future of the restaurant industry. Plus: can good design help to solve the world’s food problems?

1 October 2021

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Chapter 1

13 minutes

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Chapter 1

Daniel Humm

Cover art for The Menu

Swiss chef Daniel Humm is one of the biggest names in contemporary fine dining and is best known for three-Michelin-starred Eleven Madison Park in New York and London’s Davies and Brook. With both sites now back open, we catch up with Humm to discuss the challenges of the past 18 months and the future of the restaurant industry.

13 minutes

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Chapter 2

6 minutes

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Chapter 2

Brash Higgins

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Clarissa Sebag-Montefiore travels to the McLaren Vale wine region in south Australia to meet Nicole Thorpe and Brad Hickey, the duo behind low-intervention winemaker Brash Higgins.

6 minutes

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Chapter 4

7 minutes

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Chapter 4

Vienna Design Week

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Alexei Korolyov travels to the 15th Vienna Design Week to explore how designers are pondering sustainable solutions to food consumption and production.

7 minutes

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