15
15
Chapter 1
‘Sambal Shiok: The Malaysian Cookbook’
We sit down with Mandy Yin of Sambal Shiok in north London, to discuss her new book ‘Sambal Shiok: The Malaysian Cookbook’.
0 minute
Share chapter 1
15
15
Chapter 2
‘The Menu’ news
The week’s top food and drink headlines.
0 minute
Share chapter 2
15
15
Chapter 3
Esra Muslu
We meet Esra Muslu, one of Turkey’s finest chefs. Having made a name for herself in Istanbul, she’s now getting ready to launch Zahter in London later this year.
0 minute
Share chapter 3
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
