The Menu

Why butter matters

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22 October 2021

Episode 497

30 minutes

British top chef James Martin on the joys of cooking with butter, a visit to one of Scandinavia’s best cocktail bars, and why one port wine producer is attracting attention.

22 October 2021

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Chapter 1

11 minutes

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Chapter 1

Why butter matters

Cover art for The Menu

British top chef James Martin on why butter deserves more recognition in cooking.

11 minutes

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Chapter 4

7 minutes

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Chapter 4

Poças

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How family-run port wine producer Poças is finding success in the market dominated by bigger companies in Porto.

7 minutes

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