29 October 2021
Episode 498
30 minutes
Award-winning author Rowan Jacobsen on why so much of what we think we know about truffles is wrong. Plus, a pioneer of sourdough baking in Athens and a Hong Kong restaurant specialising in British-Chinese cooking.
29 October 2021
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Chapter 1
Truffle hound
Award-winning author Rowan Jacobsen on why truffles have intrigued humankind for so long.
10 minutes
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Chapter 2
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Chapter 2
Betty’s Bakery
We visit an Athens bakery that has pioneered sourdough in the Greek capital.
7 minutes
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Chapter 3
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The Menu news
The week’s food-and-drink headlines.
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Chapter 4
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Chapter 4
1908bc
We meet the founder of a Hong Kong restaurant that specialises in British-Chinese cooking.
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