The Menu

Donna Hay’s tips for simpler cooking

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12 November 2021

Episode 500

30 minutes

Donna Hay’s new tricks for easier cooking, a look at the best new wine producers in Portugal and how two former rugby players found success with a sourdough pizza and doughnut business in Hong Kong.

12 November 2021

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Chapter 1

9 minutes

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Chapter 1

‘One Pan Perfect’

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Australian cooking icon Donna Hay on new book ‘One Pan Perfect’, which is full of recipes that require only a single pot, pan or bowl.

9 minutes

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Chapter 2

7 minutes

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Chapter 2

Encontro com Vinhos

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Monocle’s Ivan Carvalho visits one of Portugal’s leading wine fairs for a round-up of some of the country’s most exciting producers.

7 minutes

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Chapter 4

9 minutes

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Chapter 4

Dough Bros

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How two former rugby players from the UK found success with a sourdough pizza and doughnut business in Hong Kong.

9 minutes

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