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Chapter 1
Yhangry
We meet Heinin Zhang and Siddhi Mittal, the founders of Yhangry. The company claims to be the world’s first private-chef platform, connecting customers and chefs, making the experience available for a wider audience.
17 minutes
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
Laurel Evans
We are in Italy to meet the Texas-born award-winning author and food writer Laurel Evans. Her latest release, ‘Liguria: The Cookbook’, goes beyond well-known staples such as pesto and focaccia to give readers new insights into this region’s rich culinary traditions.
8 minutes
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