Are private chefs going mainstream?
00:00 / 00:00
3 December 2021
The company that’s aiming to make private chefs available for a wider audience, plus award winning food writer and author Laurel Evans on the rich culinary tradition of Italy’s northwestern region of Liguria.
3 December 2021
Photo: Emilio Scoti
We are in Italy to meet the Texas-born award-winning author and food writer Laurel Evans. Her latest release, ‘Liguria: The Cookbook’, goes beyond well-known staples such as pesto and focaccia to give readers new insights into this region’s rich culinary traditions.
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