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Chapter 1
‘Modernist Pizza’
Modernist Cuisine’s Francisco Migoya on creating the three volumes and almost 1,700 pages of his new book – and what he learned about one of the world’s favourite dishes.
17 minutes
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Chapter 2
The Menu news
The week’s top food-and-drink headlines.
2 minutes
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Chapter 3
Slush 2021
Monocle’s Helsinki correspondent, Petri Burtsoff, meets food-technology innovators at the Finnish capital’s start-up gathering.
7 minutes
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