10 December 2021
Episode 504
30 minutes
Modernist Cuisine’s Francisco Migoya on what he learned while creating ‘Modernist Pizza’, his comprehensive book about one of the world’s favourite dishes. Plus: food-technology innovation at Helsinki’s Slush start-up gathering and the week’s top food-and-drink headlines.
10 December 2021
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Chapter 1
‘Modernist Pizza’
Modernist Cuisine’s Francisco Migoya on creating the three volumes and almost 1,700 pages of his new book – and what he learned about one of the world’s favourite dishes.
17 minutes
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Chapter 2
2 minutes
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Chapter 2
The Menu news
The week’s top food-and-drink headlines.
2 minutes
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Chapter 3
7 minutes
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Chapter 3
Slush 2021
Monocle’s Helsinki correspondent, Petri Burtsoff, meets food-technology innovators at the Finnish capital’s start-up gathering.
7 minutes
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