The Menu

What you didn’t know about pizza

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10 December 2021

Episode 504

30 minutes

Modernist Cuisine’s Francisco Migoya on what he learned while creating ‘Modernist Pizza’, his comprehensive book about one of the world’s favourite dishes. Plus: food-technology innovation at Helsinki’s Slush start-up gathering and the week’s top food-and-drink headlines.

10 December 2021

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Chapter 1

17 minutes

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Chapter 1

‘Modernist Pizza’

Cover art for The Menu

Modernist Cuisine’s Francisco Migoya on creating the three volumes and almost 1,700 pages of his new book – and what he learned about one of the world’s favourite dishes.

17 minutes

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‘Modernist Pizza’

Chapter 3

7 minutes

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Chapter 3

Slush 2021

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Monocle’s Helsinki correspondent, Petri Burtsoff, meets food-technology innovators at the Finnish capital’s start-up gathering.

7 minutes

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Slush 2021

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