Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

The roots of the Christmas feast

Food historian Annie Gray on how the Christmas dinner table became what it is today. Plus: Rich Woods’s festive cocktail recommendations and the week’s top food and drink headlines.

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping