The Menu

The roots of the Christmas feast

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17 December 2021

Episode 505

30 minutes

Food historian Annie Gray on how the Christmas dinner table became what it is today. Plus: Rich Woods’s festive cocktail recommendations and the week’s top food and drink headlines.

17 December 2021

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Chapter 1

11 minutes

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Chapter 1

Christmas dinner

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Food historian Annie Gray on the history of the Christmas dinner table.

11 minutes

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Christmas dinner

Chapter 3

11 minutes

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Chapter 3

Festive cocktails

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Award-winning bartender, restaurateur and drinks consultant Rich Woods shares his top recommendations for Christmas and New Year’s tipples.

11 minutes

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Festive cocktails

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