17 December 2021
Episode 505
30 minutes
Food historian Annie Gray on how the Christmas dinner table became what it is today. Plus: Rich Woods’s festive cocktail recommendations and the week’s top food and drink headlines.
17 December 2021
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Chapter 1
Christmas dinner
Food historian Annie Gray on the history of the Christmas dinner table.
11 minutes
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Chapter 2
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
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Chapter 3
Festive cocktails
Award-winning bartender, restaurateur and drinks consultant Rich Woods shares his top recommendations for Christmas and New Year’s tipples.
11 minutes
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