The best of ‘The Menu’
00:00 / 00:00
24 December 2021
Monocle’s Markus Hippi looks back at the last 12 months of our food and drink programme, recapping highlights with some of the world’s best chefs, restaurateurs and key players in hospitality.
24 December 2021
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The Menu - latest episodes
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A recipe by the chef behind Bangkok’s Potong restaurant.
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The head chef of Launceston Place restaurant in London shares one of his favourite recipes.
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A favourite recipe by the co-founder of new London restaurant Firebird
Maira Yeo on the skills that made her the best pastry chef in Asia. Plus: how Turkish restaurateur Umut Ozkanca wants to change people’s perceptions of his home country’s food and how spices have changed world history.
A recipe by one of the best-known chefs and restaurateurs in the US.
Brazilian chef Manu Buffara shares the dishes of her home country that the rest of the world has yet to discover. Also in the programme: how the Biennial of Design in Ljubljana is showcasing what could be the sausage of the…
A recipe from one of the world’s leading authorities on baking.