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Chapter 1
2022 in food
Adam Hyman of Code Hospitality on what he expects this year to look like for the hospitality industry – and why there are some small signs that offer reason for optimism.
10 minutes
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Chapter 2
‘The Menu’ news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
Feragaia
Jamie Wild is the co-founder of Feragaia, Scotland’s first distilled alcohol-free spirit. He talks to us about the ambitious plans the brand has for the future.
12 minutes
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