The Menu

Are easier times ahead?

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7 January 2022

Episode 508

30 minutes


Photo: Herry Lawford

We look ahead to the coming year and ask what it may bring for the hospitality industry around the world. Plus: Scotland’s first distilled alcohol-free spirit and the week’s top food and drink headlines.

7 January 2022

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Chapter 1

10 minutes

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Chapter 1

2022 in food

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Adam Hyman of Code Hospitality on what he expects this year to look like for the hospitality industry – and why there are some small signs that offer reason for optimism.

10 minutes

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2022 in food

Chapter 3

12 minutes

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Chapter 3

Feragaia

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Jamie Wild is the co-founder of Feragaia, Scotland’s first distilled alcohol-free spirit. He talks to us about the ambitious plans the brand has for the future.

12 minutes

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Feragaia

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