The Menu

The roots of muesli

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14 January 2022

Episode 509

30 minutes

How Switzerland became the king of breakfast, a top British chef bringing the zero-waste ethos to central London and the week’s top headlines.

14 January 2022

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Chapter 1

12 minutes


Photo: Vegan Photo/Flickr

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Chapter 1

The roots of muesli

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Monocle’s Emma Nelson heads to the very room in which bircher muesli was invented.

12 minutes

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Chapter 2

2 minutes


Photo: Jim Champion/Flickr

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

2 minutes

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Chapter 3

14 minutes


Photo: Brendan Eades

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Chapter 3

Brendan Eades

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We meet the top chef who is heading the new Warehouse restaurant at the Conduit members’ club in London’s Covent Garden, bringing the zero-waste ethos to the capital’s prime location.

14 minutes

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