The Menu

Regaining the momentum

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21 January 2022

Episode 510

30 minutes

What will it take for the hospitality industry to get back on track to success? Plus: the week’s food and drink headlines.

21 January 2022

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Chapter 1

18 minutes

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Chapter 1

Alexandre Santamaria

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The founder of Aware Hospitality consultancy on the recipe for success in the hospitality industry in 2022.

18 minutes

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Alexandre Santamaria

Chapter 2

1 minute


Photo: Edoardo Marino/Flickr

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Chapter 2

The Menu news

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The week’s food and drink headlines.

1 minute

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The Menu news

Chapter 3

8 minutes

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Chapter 3

Quinta de Covela

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We head to Portugal to learn about the little-known avesso grape.

8 minutes

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Quinta de Covela

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