Chapter 1
18 minutes
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Chapter 1
Alexandre Santamaria
The founder of Aware Hospitality consultancy on the recipe for success in the hospitality industry in 2022.
18 minutes
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Chapter 2
1 minute
Photo: Edoardo Marino/Flickr
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Chapter 2
The Menu news
The week’s food and drink headlines.
1 minute
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Chapter 3
8 minutes
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Chapter 3
Quinta de Covela
We head to Portugal to learn about the little-known avesso grape.
8 minutes
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