The Menu

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28 January 2022

Episode 511

30 minutes


Photo: Daniel Watkins

A Swedish non-alcoholic wine brand that is winning with its quality and taste-first approach; one of Toronto’s most storied hotels that has returned after a major renovation; and the week’s top food and drink headlines.

28 January 2022

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Chapter 1

14 minutes


Photo: Daniel Watkins

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Chapter 1

Oddbird

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How a Swedish alcohol-free wine brand has found success with its flavour and quality-first approach.

14 minutes

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Oddbird

Chapter 3

7 minutes


Photo: Ton Arban

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Chapter 3

Park Hyatt Toronto

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How the KPMB architecture practice in Toronto revamped a treasured venue in the city’s hospitality sector.

7 minutes

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Park Hyatt Toronto

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