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Chapter 1
Sayuri Tea
Yureeka Yasuda, founder of luxury green tea brand Sayuri, on the work she does to promote authentic Japanese tea culture and the country’s artisanal producers.
14 minutes
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Chapter 2
‘The Menu’ news
The weeks’ top food and drink headlines.
2 minutes
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Chapter 3
Cantina Urbana
A visit to a wine-maker and enoteca in the heart of Milan.
7 minutes
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Chapter 4
The Danish way
Monocle’s Copenhagen correspondent Michael Booth on how Danish officials are using music to promote the country’s new dietary guidance.
4 minutes
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