Sayuri tea and the Danish way to promote better eating , The Menu 512 - Radio | Monocle

The Menu

Sayuri tea and the Danish way to promote better eating

15

15

00:00 / 00:00

/

Cover art for The Menu

4 February 2022

Episode 512

30 minutes


Photo: Yuri Yureeka

We meet the founder of Sayuri, an artisanal Japanese green tea and matcha brand. Also in the programme: a winery in the heart of Milan and an original way that Danish officials are promoting the country’s new dietary guidance.

4 February 2022

Share episode

Download

Chapter 1

14 minutes


Photo: Yuri Yureeka

15

15

/

Chapter 1

Sayuri Tea

Cover art for The Menu

Yureeka Yasuda, founder of luxury green tea brand Sayuri, on the work she does to promote authentic Japanese tea culture and the country’s artisanal producers.

14 minutes

Share chapter 1

Sayuri Tea

Chapter 2

2 minutes


Photo: Alamy

15

15

/

Chapter 2

‘The Menu’ news

Cover art for The Menu

The weeks’ top food and drink headlines.

2 minutes

Share chapter 2

‘The Menu’ news

Chapter 3

7 minutes

15

15

/

Chapter 3

Cantina Urbana

Cover art for The Menu

A visit to a wine-maker and enoteca in the heart of Milan.

7 minutes

Share chapter 3

Cantina Urbana

Chapter 4

4 minutes


Photo: Getty Images

15

15

/

Chapter 4

The Danish way

Cover art for The Menu

Monocle’s Copenhagen correspondent Michael Booth on how Danish officials are using music to promote the country’s new dietary guidance.

4 minutes

Share chapter 4

The Danish way

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Urbanist650