Sayuri tea and the Danish way to promote better eating | Monocle

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Sayuri tea and the Danish way to promote better eating

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4 February 2022

Episode 512

30 minutes


Photo: Yuri Yureeka

We meet the founder of Sayuri, an artisanal Japanese green tea and matcha brand. Also in the programme: a winery in the heart of Milan and an original way that Danish officials are promoting the country’s new dietary guidance.

4 February 2022

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Chapter 1

14 minutes


Photo: Yuri Yureeka

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Chapter 1

Sayuri Tea

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Yureeka Yasuda, founder of luxury green tea brand Sayuri, on the work she does to promote authentic Japanese tea culture and the country’s artisanal producers.

14 minutes

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Sayuri Tea

Chapter 2

2 minutes


Photo: Alamy

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Chapter 2

‘The Menu’ news

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The weeks’ top food and drink headlines.

2 minutes

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‘The Menu’ news

Chapter 3

7 minutes

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Chapter 3

Cantina Urbana

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A visit to a wine-maker and enoteca in the heart of Milan.

7 minutes

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Cantina Urbana

Chapter 4

4 minutes


Photo: Getty Images

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Chapter 4

The Danish way

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Monocle’s Copenhagen correspondent Michael Booth on how Danish officials are using music to promote the country’s new dietary guidance.

4 minutes

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The Danish way

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